Some of the most important decisions you will make if you decide to open a restaurant will be about the equipment you buy. Buying the right commercial kitchen equipment can make or break your kitchen. These decisions aren’t always easy, though. This guide will help you as you look at different equipment and try to figure out what will work best for you and your restaurant.
Go for Quality Over Quantity
When it comes to commercial kitchens, you want high-quality products. If you’re going to be cooking for hundreds, or even thousands, of people, you want to make sure that the products you use are built to last. While it might seem tempting to go for whatever is cheap, keep in mind that quality is usually better than quantity. Make sure you’re getting your money’s worth, but also make sure what you buy is worth your money.
Buying new equipment can be a great option. Sometimes buying used equipment is also the right way to go, but it’s important to make sure that anything you buy used is still in perfect condition. Remember, it’s not a great deal if whatever you buy doesn’t function properly.
Make a Statement
It may seem weird to use commercial cooking equipment as statement pieces, but if customers will be able to see the kitchen area, you should get equipment that is pleasing to the eye. Maybe your equipment won’t be the focal point of your restaurant, but you should still choose something that matches with the rest of your décor.
Keep Space in Mind
Something that you must consider is how much space you have. If you have a small kitchen, you want to choose appliances that will get the job done without taking up too much space. If you have a large kitchen, it might be a good idea to get big appliances so that you will be able to cook and store larger amounts of food.
You should also keep door sizes in mind. Even if you have a huge space to work with, you don’t want to buy equipment that will be too big to fit through your doors. Make sure to be aware of the exact measurements of your doors before you start looking for ovens, fridges or any other commercial kitchen equipment you may need.
Choose Things That Are Built to Last
One thing that you should definitely consider is whether or not the equipment you are looking at comes with a warranty. Even if you buy high-quality products and maintain them well, there’s no guarantee that nothing will go wrong. It’s always better to be safe than sorry, so opt for something that has a warranty. That way, you won’t have to worry as much about random accidents.
Remember Your Budget
Lastly, remember that you might need to prioritize certain things based on how much money you have. If you have a limited amount of funds, make sure to buy what you need before you start looking at things you simply want.
Before you go to check out equipment, make a list of everything your restaurant wouldn’t be able to function without. Make sure you find all of these things before you start thinking about equipment that would be convenient to have but isn’t a necessity.
When it comes to buying commercial kitchen equipment, there are definitely a lot of choices to be made. Luckily, you don’t have to make all of these choices alone. If you’re really unsure of what you’re looking for, consider speaking with a local specialist. For more information on this topic, contact the experts at Chandler's Parts and Services.